{"id":3249,"date":"2015-06-12T12:30:17","date_gmt":"2015-06-12T12:30:17","guid":{"rendered":"http:\/\/themes.themegoods2.com\/grandrestaurant3\/?page_id=3246"},"modified":"2020-02-26T06:08:59","modified_gmt":"2020-02-26T06:08:59","slug":"more-about-us","status":"publish","type":"page","link":"https:\/\/wordpress-1094131-4019492.cloudwaysapps.com\/more-about-us\/","title":{"rendered":"More About Us"},"content":{"rendered":"
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Brazilian steakhouse with South American flair focusing on the Churrascaria style restaurant. Blending a traditional Brazilian style steakhouse with elements of Argentinian cuisine.<\/p>\n
Originally from Brazil, the husband and wife team behind 12 Cuts, moved to the United States in 1997 to help debut Fogo de Ch\u00e3o\u2019s first American location in Addison, Texas.<\/p>\n
After 20+ years with the restaurant, Juarez DeConto and Alda Boiani in partnership with De Jair Zuliani were ready to create their own version of a churrascaria with a unique twist.<\/p>\n
We will focus on Brazilian and Argentinian prime cuts of meat, organic salad bar offerings, specialty sides and homemade dessert. Open for lunch and dinner daily, 12 Cuts will offer guests a traditional churrascaria experience, as well as ala carte options. For a lighter meal, diners can opt for the salad bar only.<\/p>\n
Guests will be welcomed with an inviting ambiance of warm, neutral colors and an modern, eclectic, open concept. In addition to the main dining room, 12 Cuts boasts a variety of space for Private Group Dining and Open Bar Area with communal seating.<\/p>\n
We offer private dining and special events accomodations.<\/p>\n