The Perfect Succulent Cut Of Meat

At 12 Cuts Brazilian Steakhouse, we take immense pride in the dishes we serve, always striving to offer our patrons an unforgettable culinary journey. Among our menu’s shining stars, the Tomahawk Ribs hold a special place. Here’s an inside look at the perfect succulent cut of meat. Enjoy!

The Perfect Cut

When we say “Tomahawk Ribs”, we’re not just being fancy. This name is derived from the unique way the rib is cut, resembling an axe or tomahawk. This long bone is French-trimmed, leaving an amazing presentation. The cut is not just about looks; it’s about flavor. That bone gives our ribs a richness and depth you can’t find in other cuts. Every bite is a blend of tenderness and taste, making it a showstopper on our menu.

Succulent With Passion

Our chefs at 12 Cuts Brazilian Steakhouse are truly passionate about what they do. When they get their hands on a Tomahawk Rib, magic happens. First, the ribs get doused with our secret blend of spices. We perfected this blend over time to complement the natural flavors of the meat. Then, they are slow-roasted, allowing the flavors to meld and the meat to become wonderfully tender. The end result? Ribs that are juicy, flavorful, and quite simply, unforgettable.

Pairings That Enhance The Meat

Now, while our Tomahawk Ribs are the star of the show, what’s a star without its supporting cast? At 12 Cuts Brazilian Steakhouse, we’ve carefully curated a selection of sides and wines that enhance the rib experience. For instance, our buttery mashed potatoes or our crisp, fresh salads create a balance on the plate. And if you’re a wine lover, our expert staff can recommend a glass that pairs harmoniously with the ribs. Whether you prefer a robust red or a milder white, there’s a bottle in our cellar that’s perfect for the occasion.

Give the perfect succulent cut of meat a try here at 12 Cuts Brazilian Steakhouse. Don’t miss out! Book your table today!