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18010 DALLAS PKWY, DALLAS, TX USA 75287 (469) 779-7012

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    VEGETARIAN CHOICES

    A beloved surprise for our vegetarian guests, the variety of unique ingredients is enough to please the most discerning vegetarian palate.

    ChurrascariaExperience

    PICANHA – Prime part of the top sirloin seasoned with sea salt or Garlic
    FILET MIGNON – Tenderloin seasoned to perfection
    FILET MIGNON COM BACON – Tenderloin wrapped in bacon
    TOMAHOWK RIBS – Bone in ribeye seasoned for flavor
    FRALDINHA – Bottom sirloin, flavorful cut with strong marbling
    BEEF ANCHO – Ribeye seasoned for flavor a favorite among many cuts
    CORDEIRO – Flavorful leg lamb seasoned to perfection
    CARE DE CORDEIRO – Flavorful rack of lamb seasoned to perfection
    COSTELA DE PORCO – Pork ribs marinated and slow roasted
    LOMBO DE PORCO – Pork loin filets grilled with parmesan
    CHORIZO – Argentinian pork sausages
    FRANGO – Organic tender chicken legs and bacon-wrapped chicken breast

    View Wine List


    Lunch Time




    Pampas Sunday Brunch




    Happy Hour

    From Mon-Fri from 4:00-6:30PM, drop by to experience our many Happy Hour Appetizers and Cocktail Specials!

    CAIPIRINHAS  $7.50
    Premium Cachaça, Limon, Sugar, Various Natural Flavors
    CAIPIROSKA    $7.50
    Premium Vodka, Limon, Sugar, Various Natural Flavors
    EMPANADAS   $7.50
    Filled with either Beef, Vegetables, or Three Cheeses
    CHORIZO ARGENTINO   $7.50
    Grilled Pork and Beef Sausage served with Authentic Chimichurri Sauce.
    RED WINE    $7.00
    Many house wine selections to chose from
    BLOODY MARY    $7.50
    A vodka tomato juice concoction with a combinations of other zest
    MIMOSAS    $7.50
    Deliciously chilled champagne and chilled citrus juice


    Dessert Menu

    Treat Yourself To A Dessert

    Drop by to experience your piece of sweet heaven with your choice of:

    TRES LECHES CAKE
    A cake soaked in three types of milk topped with vanilla mousse and salted caramel dulce de leite.

    CRÈME BRÛLÉE
    Vanilla bean custard with glazed sugar coating.

    KEY LIME PIE
    Tart key lime pie with graham cracker crust and whipped cream.

    CHOCOLATE MOUSSE CAKE
    Layers of white and dark chocolate mousse and chocolate cake.